Description
Roosters are from Ghatshila. Whole Chicken will be cutted into curry cut pieces, and cleaned.
Available only in Sunday’s
Weight: 1.1 kg to 1.3kg
Roosters, like hens, are typically raised for meat (chicken) rather than egg production. The nutritional value of rooster meat is similar to that of chicken, as they belong to the same species. Chicken meat is a good source of high-quality protein, essential amino acids, vitamins, and minerals. Here are some nutritional components found in rooster (chicken) meat:
1. **Protein:** Chicken meat is an excellent source of protein, which is essential for building and repairing tissues in the body.
2. **Vitamins:** Chicken meat contains various vitamins, including B vitamins such as B6, B12, niacin, and riboflavin. These vitamins play crucial roles in energy metabolism and the functioning of the nervous system.
3. **Minerals:** Rooster meat provides essential minerals like iron, zinc, phosphorus, and selenium. These minerals are important for various bodily functions, including blood formation, immune system support, and bone health.
4. **Low in Fat:** Chicken meat is generally lower in fat compared to some other meats, especially if you choose lean cuts like skinless, boneless breast meat.
5. **Low Carbohydrates:** Chicken meat is naturally low in carbohydrates, making it suitable for low-carb diets.
It’s important to note that the nutritional content can vary depending on factors such as the specific cut of meat, cooking method, and whether or not the skin is consumed. For the most accurate information, you may want to refer to specific nutritional charts or databases that provide details on the nutritional composition of different cuts of chicken. Additionally, dietary preferences and health considerations should guide your choices when including rooster or chicken meat in your diet.
