100% Farm Fresh No Preservatives Mutton Liver offers an array of flavors which makes it the perfect choice for a lavish meal. This type of cut is very versatile and allows you to cook a variety of recipes. This cut is ideal for slow cooking or roasting. Contrary to the belief, mutton is known to be leaner than lamb, beef, and chicken as well. The mutton liver can be used to cook a curry or a fry. You can also roast it and serve it as a starter. If you are making a mutton liver, white rice, or parathas. In a typical service, goat meat has lesser calories and fat as compared to chicken. It has a lower amount of saturated fats and cholesterol which makes it one of the healthiest meats. Ways to cook: Roast, Stew.
100 gms, 200 gms, 250 gms, 500 gms
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