Live Magur / Mangur Fish

This product is currently out of stock and unavailable.

Item will be shipped in 1 business day
  Ask a Question
0 out of 5
SKU: 49-1-1-1 Category: Tag:

Description

Lovingly calledMangur  by the Bengali’s in the east but internationally known as the Asian Sea Bass, this fish has a mild flavour, white flaky flesh with varying amount of body fat. It’s quite an iconic table fair in the Australian and Thai cuisines. In Bengal, the Mangur is cooked as Mangur  macher paturi or coated with Suji. For the the Goans, their local catch of Mangur   is known as Chonak which they prepare in red spices or serve pan-fried. The fish surprisingly is quite easy to cook and the best part is it doesn’t reek of any fishy.

6 to 8 Pcs in 1 Kg.

Additional information

Weight

250 Gms, 500 Gms, 750 Gms, 1 Kg

No more offers for this product!

General Inquiries

There are no inquiries yet.