Description
Tanduri Special Chicken will be delivered as whole not into pieces. Cleaned and washed properly.
Tandoori chicken is a popular dish in Indian cuisine that is traditionally cooked in a tandoor, a traditional clay oven. It is known for its vibrant red color and smoky, flavorful taste. The term “tandoori” refers to the method of cooking, where the chicken is marinated in a mixture of yogurt and spices, and then roasted at high heat in the tandoor.
The preparation of tandoori chicken typically involves the following steps:
1. Marination: The chicken pieces, usually bone-in and skin-on, are marinated in a mixture known as tandoori masala. The masala typically includes yogurt, lemon juice, ginger-garlic paste, spices such as cumin, coriander, turmeric, paprika, garam masala, and sometimes red food coloring for the signature red color.
2. Resting: After marinating for a few hours or overnight, the chicken is left to rest, allowing the flavors to penetrate the meat and tenderize it.
3. Cooking: Traditionally, tandoori chicken is cooked in a tandoor, a cylindrical clay oven that is heated with charcoal or wood. The chicken is skewered and placed in the tandoor, where it is cooked at high temperatures. The intense heat of the tandoor gives the chicken its characteristic smoky flavor and charred appearance.
4. Alternative cooking methods: If you don’t have a tandoor, you can still make tandoori chicken using alternative cooking methods. Grilling or baking in a hot oven can produce similar results. The chicken is usually cooked until it is tender, juicy, and fully cooked.
Tandoori chicken is often served with accompaniments such as naan bread, rice, or a side salad. It is a popular dish in Indian restaurants and is enjoyed for its bold flavors and aromatic spices.
