Anchovy extract, water, salt, fructose & hydrolyzed wheat protein. Typically fish sauce does not have fructose and hydrolyzed wheat protein, and we believe those ingredients give the sauce a subtle sweet flavor.
About this item
- Fish sauce is all purpose gourmet condiment and essential to Chinese cooking as and when you apply it to your food or other stuff like fast food
- Your food becomes a lot more tastier and for the people who love spicy food, here is a go-getter for you all!!
- It is simply delicious with various types of foods & just imagine applying these tasty little stuff to your food and enhoying eating while watching series or a movie.
- Can be Used for Stir-Frying, Dipping etc
- It can be called as a multipurpose sauce as it can be used for innumberable uses in food which makes your food DE-LI-CIOUSSSS.
- It does not contain MSG, color or preservatives.