The protein found in Indian salmon or Gurjali is easily digestible by the body. The building block of proteins, called amino acids, are essential for our cells, tissues, enzymes. 5 to 8 pcs in 1 Kg. Due to cleaning 15% o 20% reduction on Net weight is applicable. Not heavy on spices, made without onion and garlic Gurjali Mach er Jhol is very light and hearty. It just the way you need to cook make Panch foron die Rui Mach er Jhol/Rohu Fish Curry with Bengali 5 Spices, the only difference here is the use of Wild celery seeds/Radhuni in the fish curry.
250 Gms, 500 Gms, 750 Gms, 1 Kg
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